Bali Coffee Pods

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

The coffee pods provided are standard single-serve pods, which are 100% compatible with Keurig 1.0 and 2.0 machines (K-Cups).

They work with the vast majority of single-serve brewers on the market that use the standard pod shape. They are not compatible with Nespresso or specialized espresso capsule machines.

These pods are packed with the same high-quality, specialty-grade coffee as our coffee bean bags, ensuring a premium experience even in a quick-brew format.